PRODUCTS

PROCESSED PRODUCT

Frozen living abalone

  • Standard

    Negotiable (40g~120g/PC)

  • Package

    Vacuum packing

  • Description

    Individual Quick Freezing after washing in living

Frozen precooked abalone flesh

  • Standard

    Negotiable (40g~120g/PC)

  • Package

    Vacuum packing

  • Description

    After washing in living, cast off the shell and do Individual Quick Freezing after a low-temperature steam oven or precook process

Frozen precooked abalone

  • Standard

    Negotiable (40g~120g/PC)

  • Package

    Vacuum packing, Freezing storage

  • Description

    After washing in living, cast off the shell and do Individual Quick Freezing after a low-temperature steam oven or precook process

Abalone can (Brown/Brine sauce)

  • Standard

    Negotiable (130~420g/can) (D.W 50~212g)

  • Package

    Room temperature storage (1~35˚C)

  • Description

    A product that can taste the original flavor of abalone by boiling only live abalone in seasoning water at high temperatures(Brine sauce)

    A simple food that can be eaten immediately after opening without any special care, with only live abalone meat flavored with special oyster sauce(Brown sauce)

    Sterilized products

Abalone-beef marinate

  • Standard

    100g (D.W 45g)

  • Package

    Can package (Room temperature storage)

  • Description

    Abalone, shiitake, cheongyang red pepper, and beef are cooked together.
    Easy to enjoy right after opening as a side dishes

Soy Sauce Braised abalone

  • Standard

    100g (D.W 45g)

  • Package

    Can package (Room temperature storage)

  • Description

    Easy to enjoy as a side dishes right after opening without any other handling

Classic bottled abalone

  • Standard

    Negotiable 120g/btl

  • Package

    Room temperature storage (1~35˚C)

  • Description

    Only abalone flesh is added to salt water and boiled at high temperatures, so you can feel the flavor of abalone.
    Thyme and Applemint leaves are added, so you can feel the rich herb's notes as well.

Abalone olive confit

  • Standard

    Negotiable 120g/btl

  • Package

    Room temperature storage (1~35˚C)

  • Description

    Various spices such as garlic, basil, parsley, mustard seeds, and French beanpies pickled in avocado oil are added with black and green olives to enjoy a variety of texture.
    It's a great dish by itself, and it's a product that can be applied to a variety of dishes.

Premium bottled abalone

  • Standard

    Negotiable 120g/btl

  • Package

    Room temperature storage (1~35˚C)

  • Description

    Only abalone flesh is added to salt water and boiled at high temperatures, so you can feel the original flavor of abalone.
    A product that adds olive and high-quality olive oil so that you can enjoy a richer flavor and aroma.