Negotiable (40g~120g/PC)
Vacuum packing
Individual Quick Freezing after washing in living
Negotiable (40g~120g/PC)
Vacuum packing
After washing in living, cast off the shell and do Individual Quick Freezing after a low-temperature steam oven or precook process
Negotiable (40g~120g/PC)
Vacuum packing, Freezing storage
After washing in living, cast off the shell and do Individual Quick Freezing after a low-temperature steam oven or precook process
Negotiable (130~420g/can) (D.W 50~212g)
Room temperature storage (1~35˚C)
A product that can taste the original flavor of abalone by boiling only live abalone in seasoning water at high temperatures(Brine sauce)
A simple food that can be eaten immediately after opening without any special care, with only live abalone meat flavored with special oyster sauce(Brown sauce)
Sterilized products
100g (D.W 45g)
Can package (Room temperature storage)
Abalone, shiitake, cheongyang red pepper, and beef are cooked together.
Easy to enjoy right after opening as a side dishes
100g (D.W 45g)
Can package (Room temperature storage)
Easy to enjoy as a side dishes right after opening without any other handling
Negotiable 120g/btl
Room temperature storage (1~35˚C)
Only abalone flesh is added to salt water and boiled at high temperatures, so you can feel the flavor of abalone.
Thyme and Applemint leaves are added, so you can feel the rich herb's notes as well.
Negotiable 120g/btl
Room temperature storage (1~35˚C)
Various spices such as garlic, basil, parsley, mustard seeds, and French beanpies pickled in avocado oil are added with black and green olives to enjoy a variety of texture.
It's a great dish by itself, and it's a product that can be applied to a variety of dishes.
Negotiable 120g/btl
Room temperature storage (1~35˚C)
Only abalone flesh is added to salt water and boiled at high temperatures, so you can feel the original flavor of abalone.
A product that adds olive and high-quality olive oil so that you can enjoy a richer flavor and aroma.